Table 2.

Chemical Lipid and Fatty Acid Analysis of Dietary Treatments¹

Chemical component	CON2	HOPN3	CON-OA4	SEM	P-value
Percentage of total lipid content, %
Crude fat	10.06b	12.71a	6.18c	0.037	<0.001
Palmitic acid (16:0)	22.58a	7.51c	14.64b	0.005	<0.001
Palmitoleic acid (16:1cis)	5.46a	0.510c	1.27b	0.001	<0.001
Oleic acid (18:1)	38.42c	74.19a	43.8b	0.003	<0.001
Elaidic acid (trans-9 C18:1)	2.78b	0.94c	5.84a	0.012	<0.001
Linoleic acid (18:2)	21.69a	8.77c	20.67b	0.001	<0.001
Linolenic acid (18:3cis)	1.04b	0.42c	1.66a	0.001	<0.001
Stearic acid (18:0)	5.37a	1.92c	3.81b	0.002	<0.001
Omega 6	21.69a	8.77b	1.28c	0.001	<0.001
Total cholesterol	50.40a	8.40b	3.59c	0.007	<0.001
Gross energy, kcal/kg feed	4,129b	4,205a	3,802c	0.045	<0.001

¹Three replicate samples were collected from each dietary treatment and were analyzed for lipid and fatty acid content. Fatty acid content defined as the percentage of the total lipid content of 100-g sample.

²CON = conventional corn and soybean diet.

³HOPN= high-oleic peanut + corn.

⁴CON-OA = control spiked with 2.6% oleic fatty acid oil.

^a,bMeans within the same row lacking a common superscript differ significantly (P < 0.05).