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. 2021 Mar 9;2021:6683657. doi: 10.1155/2021/6683657

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Copyright © 2021 Raianne dos Santos Baleeiro et al.

This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

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Anthropometric, body composition, and metabolic parameters. (a) Weight, 95% CI of the difference between initial vs. final (−0.7009 to 0.1368), no differences, 95% CI of the difference between placebo vs. sucrose (−9.710 to 9.534), p=0.0002 (Bonferroni's multiple comparisons test), n = 17. (b) BMI = body mass index, 95% CI of the difference between initial vs. final (−0.3136 to 0.04690), no differences, 95% CI of the difference between placebo vs. sucrose −3.481 to 3.368), p=0.0016 (Bonferroni's multiple comparisons test), n = 12. (c) WC = waist circumference, 95% CI of the difference between initial vs. final (−0.9632 to 0.1474), no differences, 95% CI of the difference between placebo vs. sucrose (−9.742 to 9.393), p=0.0017 (Bonferroni's multiple comparisons test), n = 12. (d) VLDL = very-low-density lipoproteins, 95% CI of the difference between initial vs. final (−6.872 to −0.3415), no differences, 95% CI of the difference between placebo vs. sucrose (−12.15 to 1.796), p=0.0281 (Bonferroni's multiple comparisons test), n = 10. (e) TG = triglycerides, 95% CI of the difference between initial vs. final (−36.55 to −4.970), no differences, 95% CI of the difference between placebo vs. sucrose (−32.73 to 13.07), p=0.0096 (Bonferroni's multiple comparisons test), n = 10. (f) Glucose, 95% CI of the difference between initial vs. final (−11.76 to 4.957), no differences, 95% CI of the difference between placebo vs. sucrose (−9.202 to 11.93), no differences (Bonferroni's multiple comparisons test), n = 12; two-way repeated measure ANOVA followed by Bonferroni's multiple comparisons test.