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. 2021 Mar 17;15(1-2):76–92. doi: 10.1007/s12063-021-00188-x

Table 2.

Five dimensions of sustainability

Variables Mean Dev. St. 1 2 3 4 5
No.
Social dimension
I prefer buying locally as it offers me the opportunity to have social interaction with farmers. 3.78 1.22 32 46 141 103 210
I feel my voice has been heard if I buy locally. 3.61 1.29 45 56 145 99 187
I think buying locally can improve food quality and farmers empowerment simultaneously. 3.82 1.22 34 39 133 111 215
I feel I contribute to improving the farmer’s socio-economic conditions. 3.90 1.19 29 35 126 110 232
Economic dimension
I prefer buying locally as I believe farmers get a higher share of the profits. 4.02 1.13 24 25 115 118 250
I think buying locally contributes to the local economy. 4.10 1.11 21 25 102 114 270
I prefer buying locally as I can access high-quality food at a fair price. 4.08 1.10 21 25 104 122 260
I prefer buying locally because I think it improves the quality of farmers’ lives. 4.08 1.09 15 31 114 110 262
Environmental dimension
I feel contributing to improving local biodiversity by buying locally. 3.77 1.25 38 41 137 103 213
I feel in power to influence farmers to use sustainable farming practices. 3.81 1.23 38 34 131 118 211
I believe that locally produced food contains less packaging waste. 4.01 1.14 24 29 109 124 246
I prefer buying locally because the carbon footprint is low. 3.99 1.20 28 38 105 103 258
Cultural dimension
I believe in buying locally as I have a great understanding of locally grown agricultural products. 3.85 1.20 29 40 134 110 219
I prefer buying locally as I can touch and feel the products and choose the ones I prefer. 4.13 1.04 18 16 101 140 257
I choose to buy locally because I have greater trust in locally grown products. 3.95 1.13 24 27 128 125 228
I prefer buying locally as I get a chance to bargain. 3.80 1.20 32 37 141 117 205
Governance dimension
I feel more confident in buying local food products if there is a certification body reinforcing product quality. 4.21 1.06 18 15 103 99 297
Buying locally offers an opportunity for customers to participate in food quality requests and check. 4.00 1.13 25 25 115 128 239
I think interactions between farmers and consumers can be an alternative to certification bodies in food supply chains. 3.75 1.28 42 48 120 113 209
I think consumers can help to deal with unsold products by buying them at a discounted price. 3.87 1.15 25 34 139 120 214

Highly disagree, 2: Disagree, 3: Neutral, 4: Agree, 5: Highly agree