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. 2021 Mar 16;11:6028. doi: 10.1038/s41598-021-85382-4

Table 3.

Causative microorganisms.

Microorganisms Community-acquired (n = 43) Healthcare-related (n = 118) P
Gram positive
Streptococcus spp. 34.9% 4.2%  < 0.001
  S. pneumoniae 18.6% 1.7%
Viridans streptococci 7.0% 2.5%
  S. agalactiae 9.3% 0
Staphylococcus spp. 4.7% 44.1%  < 0.001
  S. aureus 4.7% 16.1%
  S. epidermidis 0 17.8%
Other CoNS 0 10.2%
Other gram positive 25.6% 11.9% 0.033
  Listeria monocytogenes 11.6% 0
  Enterococcus spp.* 2.3% 6.8%
  Bacillus spp. 4.7% 5.1%
Others† 7.0% 0
Gram negative 34.9% 43.2% 0.341
  Klebsiella pneumoniae 25.6% 5.9%
  Pseudomonas spp.‡ 7.0% 6.8%
  Acinetobacter spp.∥ 2.3% 6.8%
  Enterobacter spp.¶ 0 13.6%
Others** 0 10.2%

Abbreviations: CoNS, Coagulase-negative staphylococci. *E. faecalis (n = 5) and E. faecium (n = 4). †Corynebacterium species, Micrococcus species, and Parvimonas micra (n = 1 for all). ‡P. aeruginosa (n = 10) and P. fluorescens (n = 1). ∥A. baumannii (n = 7) and A. lwoffii (n = 2). ¶E. aerogenes (n = 13) and E. cloacae (n = 3). **Serratia marcescenes (n = 4), Stenotrophomonas maltophilia (n = 3), Haemophilus influenzae (n = 2), Escherichia coli (n = 1), Morganella morganii (n = 1), and Moraxella species (n = 1).