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Fermentation properties of 2-KLG production by using a three-stage temperature control strategy
| Parameters | Control strategy | |
|---|---|---|
| Constant temperature (29 °C) | Three-stage temperature strategy | |
| Culture time (h) | 49 ± 5 | 43 ± 3* |
| 2-KLG concentration (g/L) | 87.63 ± 1.19 | 92.91 ± 1.02* |
| 2-KLG conversion rate (%) | 88.74 ± 1.44 | 92.34 ± 1.20* |
| 2-KLG productivity (g/L/h) | 1.79 ± 0.16 | 2.19 ± 0.19* |
*p < 0.05
