Figure 3.
Starch before aand after gelatinization (a,b)—partial; (c,d)—full; images made by authors of manuscript, Jan Dlugosz University, Czestochowa, 2020).
Official websites use .gov
A
.gov website belongs to an official
government organization in the United States.
Secure .gov websites use HTTPS
A lock (
) or https:// means you've safely
connected to the .gov website. Share sensitive
information only on official, secure websites.