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. 2021 Mar 2;5(3):e13591. doi: 10.2196/13591

Table 2.

Mean daily energy and nutrient intakes estimated by repeated measures of the web-based EatWellQ8 food frequency questionnaire (N=53).

Nutrient EatWellQ8 FFQ1a, mean (SD) EatWellQ8 FFQ2, mean (SD) P valueb P valuec
Energy (kcal) 2724 (1355) 2524 (1232) .09d N/Ae
Total fat (g) 104.7 (56.2) 96.1 (50.2) .79 .79
Total fat (%TEf) 34.2 (7.7) 34.2 (7.8) .96 .96
SFAg (g) 43.5 (27.0) 38.5 (22.1) .49 .49
SFA (%TE) 14.0 (4.4) 13.6 (4.8) .73 .73
MUFAh (g) 45.4 (25.0) 40.0 (21.4) .34 .34
MUFA (%TE) 14.9 (4.2) 14.3 (3.9) .41 .41
PUFAi (g) 18.0 (9.1) 17.5 (8.9) .46 .46
PUFA (%TE) 6.1 (1.7) 6.4 (1.7) .58 .58
Omega 3 (g) 0.17 (0.2) 0.20 (0.4) .47 .47
Protein (g) 117.8 (57.3) 111.4 (52.2) .84 .84
Protein (%TE) 17.7 (4.1) 18.5 (5.1) .53 .54
Carbohydrate (g) 348 (197) 323 (182) .87 .88
Carbohydrate (%TE) 51.1 (9.8) 50.3 (10.7) .76 .77
Total sugars (g) 149 (91) 134 (79) .69 .69
Total sugars (%TE) 22.1 (9.2) 21.4 (7.3) .67 .67
Calcium (mg) 1288 (682) 1192 (633) .86 .86
Total folate (µg) 405 (204) 358 (167) .29 .29
Iron (mg) 16.8 (9.5) 15.0 (7.8) .41 .41
Total carotene (µg) 6581(6161) 5548 (4079) .41 .41
Riboflavin (mg) 2.3 (1.2) 2.2 (1.1) .90 .89
Thiamin (mg) 2.1 (1.1) 1.9 (0.9) .78 .77
Vitamin B6 (mg) 2.8 (1.2) 2.7 (1.2) .85 .85
Vitamin B12 (µg) 5.2 (3.3) 5.4 (3.4) .33 .33
Vitamin C (mg) 200 (116) 183 (135) .77 .76
Vitamin A REj (µg) 1319 (1048) 1153 (718) .48 .48
Retinol (µg) 241 (190) 258 (191) .15 .15
Vitamin D (µg) 3.1 (2.3) 3.4 (3.2) .36 .36
Vitamin E (mg) 15.4 (7.5) 14.3 (7.6) .89 .89
Sodium (mg) 3159 (1570) 2948 (1485) .99 .99

aFFQ: food frequency questionnaire.

bControlled for energy.

cControlled for energy and gender.

dValue derived from paired sample t test.

eN/A: not applicable.

f%TE: percentage total energy.

gSFA: saturated fatty acid.

hMUFA: monounsaturated fatty acid.

iPUFA: polyunsaturated fatty acid.

jRE: retinol equivalent.