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. 2021 Mar 2;5(3):e13591. doi: 10.2196/13591

Table 4.

Mean daily energy and nutrient intakes estimated by the web-based EatWellQ8 food frequency questionnaire and a four-day weighed food record and general linear model results (N=46).

Nutrient EatWellQ8 FFQa, mean (SD) WFRb four-day, mean (SD) P valuec P valued
Energy (kcal) 2199 (862) 2119 (772) .17e N/Af
Total fat (g) 84.2 (39.0) 74.3 (27.6) .08 .08
Total fat (%TEg) 34.0 (7.4) 32.8 (8.5) .47 .48
SFAh (g) 36.8 (18.2) 28.0 (12.0) .001 .001
SFA (%TE) 14.8 (3.8) 11.9 (2.8) .002 .002
MUFAi (g) 35.8 (17.9) 29.8 (13.9) .04 .04
MUFA (%TE) 14.5 (4.1) 13.2 (5.1) .17 .17
PUFAj (g) 14.5 (6.8) 11.7 (6.5) .03 .03
PUFA (%TE) 5.9 (1.6) 5.2 (2.7) .07 .07
Omega 3 (g) 0.1 (0.2) 0.3 (0.3) .002 .002
Protein (g) 106 (50) 112 (55) .11 .11
Protein (%TE) 19.3 (5.2) 21.00 (6.44) .16 .16
Carbohydrate (g) 272 (117) 238 (102) .03 .03
Carbohydrate (%TE) 49.8 (9.7) 45.4 (9.5) .03 .03
Total sugars (g) 130 (74) 104 (63) .03 .03
Total sugars (%TE) 23.1 (8.2) 19.3 (8.1) .03 .02
Calcium (mg) 1191 (668) 1005 (508) .07 .07
Total folate (µg) 345 (152) 288 (121) .02 .02
Iron (mg) 13.4 (5.4) 11.9 (5.0) .13 .13
Total carotene (µg) 5106 (4439) 3407 (3480) .04 .04
Riboflavin (mg) 2.1 (1.2) 1.9 (1.1) .40 .40
Thiamin (mg) 1.8 (0.8) 1.4 (0.5) .001 .001
Vitamin B6 (mg) 2.5 (1.2) 2.0 (0.9) .01 .01
Vitamin B12 (µg) 5.3 (3.5) 6.6 (11.3) .37 .38
Vitamin C (mg) 178 (153) 126 (80) .04 .04
Vitamin A REk (µg) 1057 (766) 739 (497) .02 .02
Retinol (µg) 223 (147) 202 (112) .56 .57
Vitamin D (µg) 2.6 (1.9) 2.9 (1.8) .26 .26
Vitamin E (mg) 11.8 (6.7) 10.6 (5.3) .39 .39
Sodium (mg) 2552 (898) 2010 (815) .001 .001

aFFQ: food frequency questionnaire.

bWFR: weighed food record.

cControlled for energy.

dControlled for energy and gender.

eValue derived from paired sample t test.

fN/A: not applicable.

g%TE: percentage total energy.

hSFA: saturated fatty acid.

iMUFA: monounsaturated fatty acid.

jPUFA: polyunsaturated fatty acid.

lRE: retinol equivalent.