Table 6.
Effect of confinement on the distribution of participants in terms of PA and adherence to Mediterranean diet depending on having cohabited or not with people suffering from COVID-19.
| No COVID-19 Contact | COVID-19 Contact | |||||
|---|---|---|---|---|---|---|
| Before | After | (d.f.) Pearson χ2 | Before | After | (d.f.) Pearson χ2 | |
| Physical activity levels (WHO) | ||||||
| Low | 16 (6.8%) | 14 (5.9%) | (4) 33.27 *** | 3 (4.9%) | 3 (4.9%) | (4) 7.3 |
| Medium | 104 (44.1%) | 74 (31.4%) | 22 (36.1%) | 16 (26.2%) | ||
| High | 116 (49.2%) | 148 (62.7%) | 36 (59%) | 42 (68.9%) | ||
| Recommended PA levels | ||||||
| Not reached | 122 (51.7%) | 118 (50%) | (1) 21.99 *** | 26 (42.6%) | 30 (49.2%) | (1) 10.35 *** |
| Reached | 114 (48.3%) | 118 (50%) | 35 (57.4%) | 31 (50.8%) | ||
| Sedentarism | ||||||
| No | 82 (34.7%) | 45 (19.1%) | (1) 40.84 *** | 17 (27.9%) | 4 (6.6%) | (1) 4.73 * |
| Yes | 154 (65.3%) | 191 (80.9%) | 44 (72.1%) | 57 (93.4%) | ||
| Mediterranean diet adherence | ||||||
| No | 111 (47%) | 58 (24.6%) | (1) 14.85 *** | 24 (39.3%) | 12 (19.7%) | (1) 7.96 ** |
| Yes | 125 (53%) | 178 (75.4%) | 37 (60.7%) | 49 (80.3%) | ||
Note. * p < 0.05, ** p <0.01, *** p < 0.001.