| Adult foods n = 59 | Senior foods n = 31 | p‐value | |
|---|---|---|---|
| Caloric density kcal/100 grams | 413 (359–635) | 406 (337–505) | 0.204 |
| Protein g/1,000 kcal ME | 100 (50–173) | 94 (77–139) | 0.147 |
| Fat g/1,000 kcal ME | 48 (26–90) | 46 (33–79) | 0.452 |
| Phosphorus g/1,000 kcal ME | 3.1 (0.9–5.8) | 3.2 (1.5–4.4) | 0.636 |
| Calcium g/1,000 kcal ME | 3.9 (0.8–8.7) | 3.7 (1.9–5.7) | 0.768 |
| Calcium:phosphorus ratio | 1.3 (0.8–1.7) | 1.3 (0.9–1.6) | 0.605 |
| Magnesium g/1,000 kcal ME | 0.27 (0.06–0.54) | 0.28 (0.12–0.56) | 0.591 |
| Potassium g/1,000 kcal ME | 2.2 (1.2–3.9) | 2.3 (1.7–3.6) | 0.131 |
| Sodium g/1,000 kcal ME | 1.1 (0.5–3.9) | 1.1 (0.7–2.7) | 0.913 |