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. 2020 Oct 10;34(6):2830–2989. doi: 10.1111/jvim.15904
Adult foods n = 59 Senior foods n = 31 p‐value
Caloric density kcal/100 grams 413 (359–635) 406 (337–505) 0.204
Protein g/1,000 kcal ME 100 (50–173) 94 (77–139) 0.147
Fat g/1,000 kcal ME 48 (26–90) 46 (33–79) 0.452
Phosphorus g/1,000 kcal ME 3.1 (0.9–5.8) 3.2 (1.5–4.4) 0.636
Calcium g/1,000 kcal ME 3.9 (0.8–8.7) 3.7 (1.9–5.7) 0.768
Calcium:phosphorus ratio 1.3 (0.8–1.7) 1.3 (0.9–1.6) 0.605
Magnesium g/1,000 kcal ME 0.27 (0.06–0.54) 0.28 (0.12–0.56) 0.591
Potassium g/1,000 kcal ME 2.2 (1.2–3.9) 2.3 (1.7–3.6) 0.131
Sodium g/1,000 kcal ME 1.1 (0.5–3.9) 1.1 (0.7–2.7) 0.913