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. 2021 Feb 18;16(1):150–159. doi: 10.1515/biol-2021-0019

Table 1.

General characteristics of T2DM and the controls

T2DM (n = 389) Control (n = 178) P-value
Age (years)* 51.83 ± 12.70 47.03 ± 11.47 <0.001
Gender (male/female) 245/144 (62.98/37.02) 103/75 (57.87/42.13) 0.196
BMI (kg/m2)* 24.23 ± 4.38 23.86 ± 2.99 0.241
25(OH)D (ng/mL)* 20.53 ± 5.46 24.85 ± 5.97 <0.001
UIC (μg/L)* 158.6 ± 92.46 212.15 ± 86.65 <0.001
Glucose (mmol/L)* 10.87 ± 3.69 5.54 ± 0.87 <0.001
Fructoseamine (mmol/L)* 3.27 ± 0.74 2.21 ± 0.34 <0.001
HbA1c (%)* 9.61 ± 2.61 5.3 ± 0.66 <0.001
C peptide (μg/L)* 2.19 ± 1.13 2.19 ± 0.7 0.977
TC (mmol/L)* 5.31 ± 1.33 4.73 ± 0.9 <0.001
TG (mmol/L)* 2.06 ± 1.44 1.47 ± 0.6 <0.001
LDL-C (mmol/L)* 3.38 ± 1.08 3.03 ± 0.71 <0.001
HDL-C (mmol/L)* 1.12 ± 0.28 1.32 ± 0.24 <0.001
Creatinine (μmol/L)* 75.89 ± 30.95 85.99 ± 18.82 <0.001
CRP (mg/L)* 3.59 ± 1.57 3.29 ± 2.68 0.106
FT4 (ng/mL)* 0.98 ± 0.47 1.22 ± 0.69 <0.001
FT3 (μg/dL)* 5.04 ± 1.00 5.22 ± 0.98 0.039
TSH (uIU/mL)* 2.22 ± 1.74 1.29 ± 0.85 <0.001
TPO-antibody positivity 36 (11.69) 6 (4.48) 0.028
TR-antibody positivity 40 (12.99) 1 (0.75) <0.001
TG-antibody positivity 19 (6.17) 0 (0.0) 0.007
Thyroglobulin (μg/L)* 15.39 ± 18.57 9.49 ± 5.92 <0.001
Sea food (fish, crab, and shrimp)
Frequent 68 (17.48) 48 (26.96) 0.006
Occasional 288 (74.04) 130 (73.04)
Never 33 (8.48) 0 (0.00)
Cow’s milk
Frequent 23 (5.91) 1 (0.56) <0.001
Occasional 148 (38.05) 148 (83.15)
Never 218 (56.04) 29 (16.29)
Iodized salt
Yes 170 (43.70) 74 (41.57) 0.635
No 219 (56.30) 104 (58.43)
Sampling season
Summer 205 (52.70) 79 (44.38) 0.066
Fall 184 (47.30) 99 (55.62)

Categorical variables are presented as numbers and percentage (%). Continuous variables presented as mean ± standard deviation (SD) are marked with asterisk (*).