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. 2021 Mar 17;19(4):3409–3443. doi: 10.1007/s10311-021-01217-8

Fig. 5.

Fig. 5

Extraction of phenolics using enzyme-assisted technology (EAE). The technique is a green technology involving the addition of a suitable enzyme for increasing the overall efficiency. Addition of an enzyme like cellulase or xylanase leads to enzymatic hydrolysis, resulting in faster cell wall breakage. Variation in process conditions leads to release of polyphenolic compounds from the food matrix