Table 7.

Knowledge, attitude and practice of study participant towards the zoonotic potential of BOVINE TUBERCULOSIS in the study area.

Indicative variables	Category	Frequency (%)
Is TB of cattle communicable to a human?	Yes No	56 (66.7) 28 (33.)
Do you consider raw milk and meat as a source of BOVINE TUBERCULOSIS?	Yes No	51 (60.7) 33 (39.3)
Method to reduce BOVINE TUBERCULOSIS transmission from animal to human	Separating house of human and animal	5 (8.9)
	Using cooked animal product	39 (69.6)
	Keeping the health of an animal	4 (7.1)
	All of them	8 (14.3)