. Author manuscript; available in PMC: 2022 Apr 1.

Published in final edited form as: Med Sci Sports Exerc. 2021 Apr 1;53(4):694–703. doi: 10.1249/MSS.0000000000002538

Table 2.

Basal (fasted) & Postprandial Glucose Kinetics, Total Carbohydrate Oxidation

	Rest	RE	p-value
Basal Glucose Ra (μmol/kg FFM/min)	13.3 (0.46)	15.5 (0.72)	0.02
Postprandial Insulin Sensitivity (Rd AUC/Insulin AUC) (μmol/L/[pmol x Kg FFM x min])	0.043 (0.003)	0.055 (0.007)	0.02
Insulinogenic Index (ΔI_0-30/ΔG_0-30)	291 (46)	312 (50)	0.77
Carbohydrate Oxidation iAUC([g/min/Kg FFM] x 360 min)	0.18 (0.1)	0.20 (0.1)	0.76
Time of Peak Carbohydrate Oxidation (min from start of meal)	144 (24)	219 (26)	0.04

Values are mean ± SEM. RE = resistance exercise. Ra = glucose rate of appearance. Rd = glucose rate of disappearance. AUC = area under the curve determined using the trapezoid rule. iAUC = incremental area under the curve. FFM = fat free mass. I = insulin. G = glucose.