Table 7.
Morphological, biochemical, biological effectiveness and genetic characterization variables in S. edule, S. chinantlense, S. compositum for the bioprospecting analysis.
| No | Character | Character state | No | Character | Character state |
|---|---|---|---|---|---|
| 1 | Fruit length (cm) | 0 = 3.07;1 = 5.77;2 = 5.94; 3 = 5.99; 4 = 7.8;5 = 8.1; 6 = 8.28; 7 = 10.54; 8 = 13.55; 9 = 14.96 | 2 | Fruit width (cm) | 0 = 2.70;1 = 4.47;2 = 5.2; 3 = 5.4;4 = 5.65; 5 = 5.82; 6 = 6.8; 7 = 8.19; 8 = 8.47;9 = 9.0 |
| 3 | Fruit depth (cm) | 0 = 0; 1 = 3.12; 2 = 3.40; 3 = 4.20; 4 = 4.60; 5 = 5.30; 6 = 5.34;7 = 5.50; 8 = 5.85; 9 = 6.24 | 4 | Color (°Hue) | 0 = 60.8; 1 = 67.3; 2 = 68.3;3 = 126.5; 4 = 167.2;5 = 198.4;6 = 200;7 = 201.1;8 = 222.9;9 = 223 |
| 5 | Fruit shape (UPOV) | 2 = Pirifom; 3 = Spherical; = Oblong; 6 = ovoid | 6 | Fruit flavor (UPOV) | 0 = Neutral; 1 = Sweet; 2 = Bitter |
| 7 | Thorns (UPOV) | 0 = Absence; 1 = Presence | 8 | Chlorophyll a (mg g−1) | 0 = 0.00234; 1 = 0.00362; 2 = 0.0175; 3 = 0.06; 4 = 0.084; 5 = 0.119; 6 = 0.198; 7 = 0.223 |
| 9 | Chlorophyll b (mg g−1) | 0 = 0.0034;1 = 0.00418; 2 = 0.00541;3 = 0.0712; 4 = 0.0846; 5 = 0.0922; 6 = 0.1231;7 = 0.2458 | 10 | Dihidrocucurbitacin I (DHCbI) | (0 = Absence;1 = Presence) |
| 11 | Glicósidocucurbitacin B (GCbB) | (0 = Absence;1 = Presence) | 12 | GlicoCucurbitacin E GLCbE) | (0 = Absence;1 = Presence) |
| 13 | Dihidrocucurbitacin E (DHCbE) | (0 = Absence;1 = Presence) | 14 | Cucurbitacin QI (CbQI) | (0 = Absence;1 = Presence) |
| 15 | Cucurbitacin P (CbP) | (0 = Absence;1 = Presence) | 16 | Isocucurbitacin E (ICbE) | (0 = Absence;1 = Presence) |
| 17 | Dihidrocucurbitacin D (DHCbD) | (0 = Absence;1 = Presence) | 18 | Isocucurbitacin D (ICbD) | (0 = Absence;1 = Presence) |
| 19 | Dihidrocucurbitacin B (DHCbB) | (0 = Absence;1 = Presence) | 20 | Cucurbitacin B (CbB) | (0 = Absence;1 = Presence) |
| 21 | Curcubitacin L (CbL) | (0 = Absence;1 = Presence) | 22 | Curcubitacin E (CbE) | (0 = Absence;1 = Presence) |
| 23 | Total carotenoids (mg g−1) | 0 = Undetermined; 1 = 0.0042;2 = 0.0056; 3 = 0.01028 | 24 | Total solids (°Brix) | 0 = Undetermined; 1 = 4.93;2 = 5.14; 3 = 5.47;4 = 6.43; 5 = 7.21;6 = 7.66; 7 = 8.08;8 = 10.92 |
| 25 | Titratable acidity (%) | 0 = Undetermined; 1 = 0.029;2 = 0.032; 3 = 0.035;4 = 0.038; 5 = 0.04;6 = 0.045; 7 = 0.059 | 26 | Ascorbic acid (mg g−1) | 0 = Undetermined; 1 = 3.99; 2 = 4.95; 3 = 6.53; 4 = 6.65; 5 = 6.76; 6 = 7.42; 7 = 7.75; 8 = 7.82 |
| 27 | HeLa (μg mL−1) | 0 = 1180; 1 = 2400; 2 = 2.50; 3 = 5.0 | 28 | HeLa-proliferation (%) | 0 = 6; 1 = 10; 2 = 13; 3 = 15; 4 = 17; 5 = 19; 6 = 21; 7 = 22; 8 = 23 |
| 29 | P-388 (μg mL−1) | 0 = 2400; 1 = 5.0; 2 = 10.0 | 30 | P388-proliferation (%) | 0 = 18; 1 = 21; 2 = 27; 3 = 34; 4 = 40; 5 = 45; 6 = 47 |
| 31 | L-929 (μg mL−1) | 1 = 2400; 2 = 2.50; 3 = 10.0 | 32 | L929-proliferation (%) | 0 = 11; 1 = 18; 2 = 22; 3 = 26; 4 = 34; 5 = 44; 6 = 51; 7 = 84 |
| 33 | J-774 (μg mL−1) | 0 = Undetermined; 1 = 2500; 2 = 5.0; 3 = 10.0 | 34 | J774-proliferation (%) | 0 = Undetermined; 1 = 2; 2 = 17 |
| 35 | WEHI3 (μg mL−1) | 0 = Undetermined 1 = 2370; 2 = 2.50; 3 = 5.0 | 36 | WEHI3-proliferation (%) | 0 = Undetermined; 1 = 10; 2 = 20 |
| 37 | HeLa IC50 (μg mL−1) | 0 = 0.74;1 = 1.51;2 = 500; 3 = 600;4 = 840;5 = 880; 6 = 930;7 = 1170;8 = 1510 | 38 | P388 IC50 (μg mL−1) | 0 = 0.98; 1 = 2.75; 2 = 480;3 = 730;4 = 940; 5 = 1010;6 = 1060; 7 = 1120;8 = 1970; 9 = 1980 |
| 39 | L929 IC50 (μg mL−1) | 0 = Undetermined; 1 = 3.33;2 = 6.37;3 = 370; 4 = 1100;5 = 1400;6 = 1800; 7 = 1900 | 40 | J774 IC50 (μg mL−1) | 0 = Undetermined; 1 = 0.26;2 = 1.96 |
| 41 | WEHI-3 IC50 (μg mL−1) | 0 = Undetermined; 1 = 803.1;2 = 0.93;3 = 0.3 | 42–229 | AFLPs (bands) | 0 = Absence 1 = Presence |