. 2021 Mar 3;9(3):e21061. doi: 10.2196/21061
©Adewale Samuel Akinosun, Rob Polson, Yohanca Diaz - Skeete, Johannes Hendrikus De Kock, Lucia Carragher, Stephen Leslie, Mark Grindle, Trish Gorely. Originally published in JMIR mHealth and uHealth (http://mhealth.jmir.org), 03.03.2021.
This is an open-access article distributed under the terms of the Creative Commons Attribution License (https://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided the original work, first published in JMIR mHealth and uHealth, is properly cited. The complete bibliographic information, a link to the original publication on http://mhealth.jmir.org/, as well as this copyright and license information must be included.
Figure 12.
Outcomes of the examined studies for food intake.