Table 3. Evaluation Threshold.
fatty acids | intake (20 g) |
---|---|
linoleic acid | 1.69 |
α-linolenic acid | 0.68 |
SFA | <9.99 |
MUFA | >14.99 |
atherosclerotic fatty acids | <8.10 |
vitamin Ea | 6.30 |
phytosterol | 70 mg |
Daily recommended is multiplied by ratio, 14 × 0.45 = 6.30, and the unit is mg.