Figure 7. Effect of AgCecropB in the bacterial growth. E. coli, B. kururiensis and B. thuringiensis were exposed to 9 µM of AgCecropB (grey bars) for 20 hours and OD 600 nm was measure. Control samples (black bars) were not exposed to recombinant peptide. Experiment was performed in quintuplicate, and statistical analysis (two-way ANOVA and Bonferroni’s multiple comparisons test) was developed by using the software Graph Pad Prism 7.0 (asterisks mean these compared groups were significantly different).