Table 5.
Essential amino acids (%dw) of P. ostreatus mushrooms cultivated on supplemented substrates.
| Thr | Val | Ile | Leu | Phe | His | Lys | Met | |
|---|---|---|---|---|---|---|---|---|
| C0t0 | 0.96 ± 0.03b | 0.86 ± 0.07c | 0.66 ± 0.04d | 1.11 ± 0.03d | 0.68 ± 0.13bc | 2.77 ± 0.03a | 0.91 ± 0.07d | 0.27 ± 0.01c |
| C1t1 | 1.27 ± 0.01e | 0.96 ± 0.13d | 0.71 ± 0.00e | 1.32 ± 0.01e | 0.86 ± 0.01d | 4.82 ± 0.03g | 1.18 ± 0.01e | 0.36 ± 0.01e |
| C1t2 | 0.94 ± 0.05b | 0.73 ± 0.03b | 0.57 ± 0.02b | 0.96 ± 0.02a | 0.64 ± 0.02b | 3.88 ± 0.08d | 0.74 ± 0.02a | 0.29 ± 0.01d |
| C1t3 | 1.08 ± 0.02d | 0.83 ± 0.02c | 0.65 ± 0.02d | 1.02 ± 0.02b | 0.75 ± 0.02c | 3.45 ± 0.01b | 0.89 ± 0.03d | 0.23 ± 0.02a |
| C2t1 | 0.84 ± 0.04a | 0.68 ± 0.04a | 0.49 ± 0.01a | 0.95 ± 0.02a | 0.56 ± 0.05a | 4.4 ± 0.00f. | 0.84 ± 0.005bc | 0.24 ± 0.01a |
| C2t2 | 1.00 ± 0.01c | 0.81 ± 0.002c | 0.61 ± 0.00c | 1.08 ± 0.00c | 0.66 ± 0.00b | 4.14 ± 0.00e | 0.82 ± 0.02b | 0.26 ± 0.03b |
| C2t3 | 1.10 ± 0.03d | 0.73 ± 0.02b | 0.55 ± 0.02b | 1.00 ± 0.02b | 0.65 ± 0.02b | 3.65 ± 0.01c | 0.87 ± 0.01cd | 0.23 ± 0.01a |
| Sig. level | ||||||||
| Dose | 0.000 | 0.000 | 0.000 | 0.000 | 0.000 | 0.269 | 0.000 | 0.000 |
| Timing | 0.000 | 0.005 | 0.236 | 0.000 | 0.048 | 0.000 | 0.000 | 0.000 |
| Dose × timing | 0.000 | 0.000 | 0.000 | 0.000 | 0.000 | 0.000 | 0.000 | 0.000 |
C1 3 g kg−1, C2 5 g kg−1, t1 supplementation at spawning, t2 supplementation after the first harvest, t3 supplementation at spawning and after the first harvest, Thr threonine, Val valine, Ile isoleucine, Leu leucine, Phe phenylalanine, His histidine, Lys lysine, Met methionine, do dose, tim timing. Values are means; means within the same column followed by the same letters are not significantly different at P < 0.05 according to Duncan’s multiple range test.