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. 2021 Mar 18;126:108084. doi: 10.1016/j.foodcont.2021.108084

Table 3.

Surveyed sample profile in different phases of the study.

Sample profile Qualitative phase
Quantitative phase
FDM
FAHP
n % n % n %
Gender
Male 139 94.56% 25 69.4% 12 66.7%
Female 8 5.44% 11 30.6% 6 33.3%
Age
<30 4 2.72% 4 11.1% 4 22.2%
30–40 9 6.12% 11 30.6% 2 11.1%
40–50 66 44.90% 12 33.3% 8 44.4%
50 or above 68 46.26% 9 25% 4 22.2%
Experience
<5 13 8.84% 7 19.4% 5 27.8%
5–10 14 9.52% 10 27.8% 5 27.8%
10–15 55 37.41% 4 11.1% 2 11.1%
15 or above 65 44.22% 15 41.7% 6 33.3%
Occupation
Faculty member/Researcher 9 6.12% 5 13.9% 5 27.8%
Administration manager 34 23.13% 8 22.2% 5 27.8%
Chief executive officer of integrated supply chains 44 29.93% 11 30.6% 5 27.8%
Poultry industry owner 60 40.82% 12 33.3% 3 16.7%
Relationship status
Single 25 17.01% 25 69.4% 1 5.6%
Married 122 82.99% 11 30.6% 17 94.4%
Education
>Academic degree 9 6.12% 5 13.9% 3 16.7%
Bachelor's degree 57 38.78% 14 38.9% 4 22.2%
Master's degree 51 34.69% 9 25% 4 22.2%
Doctoral degree
30
20.41%
8
22.2%
7
38.9%
Total 147 100% 36 100% 18 100%