. 2021 Mar 18;16(3):e0248790. doi: 10.1371/journal.pone.0248790

Table 4. The content of Δ-9-tetrahydrocannabinol (THC) and cannabidiol (CBD) in pasta samples.

Pasta sample	THC	CBD
Pasta sample	μg/100 g w.m.
CON	nd	nd
HF-5	36.00^l±1.00	53.00^l±2.00
HF-10	72.00^k±3.00	107.00^j±3.00
HF-15	100.00^j±3.00	160.00^h±2.00
HF-20	144.00^h±0.50	214.00^f±4.00
HF-25	180.00^g±2.00	267.00^d±5.00
HF-30	221.00^f±4.00	321.00^c±6.00
HF-35	255.00^e±5.00	374.00^b±2.00
HF-40	288.00^c±2.00	428.00^a±3.00
HC-2.5	141.00ⁱ±3.00	56.00^k±3.00
HC-5	282.00^d±3.00	111.00ⁱ±4.00
HC-7.5	423.00^b±2.00	167.00^g±5.00
HC-10	565.00^a±1.00	227.00^e±1.00

CON–control sample. HF–hemp flour. HC–hemp cake. nd–not detected. THC - Δ-9-tetrahydrocannabinol. CBD–cannabidiol. Means (n = 3) with different letters in the same column are significantly different (P < 0.05).