Table 3.
Diet composition
| TD88137 – Westernized diet (WD) | S5745-E750 – plant-based diet (PD) | ||
|---|---|---|---|
| Casein | % | 19.5 | – |
| Cholesterol | % | 0.21 | – |
| Isolate of soy protein | % | – | 5 |
| Concentrate of soy protein | % | – | 20 |
| Sucrose | % | 33.44 | 5 |
| Maize starch | % | – | 41.79 |
| Cellulose | % | 5 | 7 |
| Lignocellulose | % | – | 3 |
| Fructooligosaccharide /Chicorée inulin | % | – | 2 |
| Appel marc | % | – | 4 |
| DL-Methionine | % | 0.3 | 0.2 |
| Mix of mineral and trace elements | % | 4.3 | 3.5 |
| Mix of vitamines | % | 1 | 1 |
| Calcium | % | 0.76 | – |
| Calciumcarbonate | % | – | 0.3 |
| Cholin Cl | % | 0.2 | 0.2 |
| Ascorbic acid | % | 0.1 | – |
| Butylhydroxytoluol | % | 0.01 | 0.01 |
| Butter fat | % | 21 | – |
| Soybean oil | % | – | 7 |
| Approximate composition of nutrients | |||
| Protein | % | 17.5 | 17.5 |
| Fat | % | 21.2 | 7.3 |
| Fibres | % | 5 | 12.7 |
| Mineral elements | % | 4.5 | 4.9 |
| Starch | % | 14.6 | 40.8 |
| Sugar | % | 33.2 | 7.2 |
| Calcium | % | 0.76 | 0.73 |
| Phosphor | % | 0.46 | 0.51 |
| Sodium | % | 0.37 | 0.25 |
| Magnesium | % | 0.1 | – |
| Potassium | % | 0.54 | – |
| Fatty acids | |||
| C 4:0 | % | 0.8 | – |
| C 6:0 | % | 0.53 | – |
| C 8:0 | % | 0.29 | – |
| C 10:0 | % | 0.63 | – |
| C 12:0 | % | 0.72 | – |
| C 14:0 | % | 2.21 | – |
| C 16:0 | % | 5.74 | 0.84 |
| C 17:0 | % | 0.13 | 0.01 |
| C 18:0 | % | 2.04 | 0.25 |
| C 20:0 | % | 0.04 | 0.03 |
| C 16:1 | % | 0.38 | 0.01 |
| C 18:1 | % | 4.63 | 1.8 |
| C 18:2 | % | 0.38 | 3.8 |
| C 18:3 | % | 0.11 | 0.42 |
| C 20:1 | % | 0.02 | – |
| Metabolizable energy | MJ/kg | 19.2 | 14.6 |
| Protein | kJ% | 15 | 20 |
| Fat | kJ% | 42 | 19 |
| Carbohydrates | kJ% | 43 | 61 |