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. 2021 Mar 5;12:606962. doi: 10.3389/fpls.2021.606962

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Copyright © 2021 Zhu, Zhou, Ran, Li, Tan, Wang, Huang and Liu.

This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.

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Changes of gene expression involving chlorophyll biosynthesis (A) and carotenoid biosynthesis (B) in the leaves of purple-leaf, green-leaf, and yellow-leaf tea cultivars. Data were assessed by one-way ANOVA followed by Fisher’s LSD test. Values in the same row that are labeled with different letters (a–f) differ significantly (p < 0.05). The letters A and B after the tea cultivar name represent new leaves (one bud and two leaves) and old leaves, respectively. HEMA, glutamyl-tRNA reductase; HEML, glutamate 1-semialdehyde aminotransferase; HEME, uroporphyrinogen decarboxylase; HEMF, coproporphyrinogen oxidative decarboxylase; FECH, ferrochelatase; CHLH, Mg chelatase H subunit; POR, protochlorophyllide oxidoreductase; CAO, chlorophyllide a oxygenase; NOL, NYC1-like; PSY, phytoene synthase; PDS, phytoene desaturase; ZDS, ζ-carotene desaturase; ZEP, zeaxanthin epoxidase.