. 2021 Mar 18;11:6224. doi: 10.1038/s41598-021-85772-8

Table 2.

Antimicrobial activity of peel, seed, and pulp extracts of Annona b. and Annona h.

Pathogens microorganisms	Diameter of inhibition zone (mm)
	Annona b.			Annona h.
	Peel	Pulp	Seed	Peel	Pulp	Seed
Escherichia coli BA 12296	11.53 ± 1.07^b	5.50 ± 0.86^d	9.50 ± 0.50^c	13.16 ± 1.19^a	6.36 ± 0.90^d	11.10 ± 0.36^b
Bacillus subtilis DB 100 host	13.93 ± 0.81^a	10 ± 0.2^c	12.50 ± 1.35^b	12.06 ± 0.30^b	7.40 ± 0.52^d	9.83 ± 0.77^c
Candida albicans ATCC MYA-2876	10.10 ± 0.65^ab	7 ± 0.68^c	9.53 ± 0.75^b	11.10 ± 0.50^a	5.03 ± 0.58^d	9.06 ± 0.30^b
Klebsiella pneumoniae ATCC12296	14.26 ± 1.07^a	8.70 ± 0.81c	10.33 ± 0.41^b	14.70 ± 1.07^a	8 ± 0.50^c	10.56 ± 0.60^b
Salmonella senftenberg ATCC 8400	15.36 ± 0.85^a	8.36 ± 0.32^c	12.30 ± 1.05^b	16.10 ± 1.25^a	5.30 ± 1.11^d	8 ± 0.86^c
Staphylococcus aureus NCTC 10788	9.76 ± 0.92^a	5.16 ± 1.25^bc	6.50 ± 0.50^b	9.33 ± 1.04^a	4.70 ± 0.81^c	6.40 ± 0.69^b