Table 2.

Associations between BMI, baseline eating behaviour and perceived changes in food consumption in a sample of 620 adults during lockdown.

	HED foods	Home prepared	Fruit and vegetables	EE Lockdown	Alcohol
BMI (kg/m2)	0.12	−0.03	−0.05	0.37**	−0.02
Baseline Emotional eating	0.32**	0.08	−0.14**	0.86**	−0.08
Baseline Uncontrolled eating	0.33**	0.09	−0.14**	0.67**	0.04
Baseline dietary restraint	0.00	0.03	0.02	0.05	0.04
Food insecurity	−0.04	−0.11	−0.11	0.10	−0.13
Health anxiety	0.10	0.09	−0.07	0.22**	0.09
Health anxiety Covid	0.13	−0.08	0.05	0.30**	−0.10
Adaptive coping	0.04	0.20**	0.15**	0.01	−0.01
Maladaptive coping	0.13**	0.06	−0.08	0.33**	0.07
Social support coping	0.12	0.01	0.08	0.18**	0.10

**p < .001.

^aChange in consumption was scored from -2-2, where a positive score indicated eating more of the food, 0 indicated eating the same and a negative score indicated eating less than usual.