Table 3.
Associations with perceived changes in consumption of HED foods during lockdown in a sample of 620 adults in the UK.
| Model 1 B, CIa | Model 2 B, CIb | Model 3 B, CIc | |
|---|---|---|---|
| Sex1 | −0.45(-0.70, -0.19) | −0.30(-0.55, -0.03) | −0.30(-0.55, -0.02) |
| Isolating in house2 | 0.07(-0.15, 0.28) | 0.00(-0.19, 0.20) | 0.00(-0.20, 0.20) |
| BMI | 0.02(0.01, 0.04) | 0.02(0.01, 0.04) | <0.01(-0.01, 0.02) |
| Shopping 3 | 0.18(0.00, 0.40) | 0.22(0.02, 0.43) | 0.20(0.01, 0.40) |
| Children in the house4 | 0.17(-0.02, 0.35) | 0.16(-0.02, 0.33) | 0.16(-0.01, 0.33) |
| Covid Health anxiety | 0.05(0.02, 0.07) | 0.04(0.01, 0.07) | |
| Baseline EE | 0.05(0.01, 0.09) | 0.05(0.01, 0.09) | |
| Baseline Uncontrolled eating | 0.03(0.01, 0.06) | 0.03(0.01, 0.06) | |
| Maladaptive coping | 0.00(-0.01, 0.04) |
Codes for categorical predictor variables: 1 Male = 0, female = 1, 2 not isolating = 0 Isolating = 1, 3 delivery or food parcels = 0, own shopping = 1, 4Children in the house no = 0, yes = 1.
a
F(3, 614) = 8.20, p<.001, Adj. R2 = 0.04.
b
F change(2, 612) = 6.41, p<.05, Adj. R2 = 0.06.
c
F change(2, 610) = 13.89, p<.001, Adj. R2 = 0.15.