Table 4.
Associations between perceived changes in consumption of fruits and vegetables during lockdown in a sample of 620 adults in the UK.
Model 1 B, CIa | Model 2 B, CIb | |
---|---|---|
Baseline EE | −0.01(-0.05, 0.03) | −0.01(-0.05, 0.03) |
Baseline uncontrolled eating | 0.01(-0.04, 0.01) | −0.02(- 0.02, 0.01) |
Food insecurity | −0.05(-0.11, 0.01) | −0.05(-0.11, 0.01) |
Adaptive coping | 0.02(0.01, 0.03) |
Model 1F(3, 616) = 4.04, p<.05, Adj. R2 = 0.02.
Model 2, F change(1, 615) = 7.74, p<.01, Adj. R2 = 0.03.