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. 2021 Jan 18;161:105082. doi: 10.1016/j.appet.2020.105082

Table 4.

Associations between perceived changes in consumption of fruits and vegetables during lockdown in a sample of 620 adults in the UK.

Model 1 B, CIa Model 2 B, CIb
Baseline EE −0.01(-0.05, 0.03) −0.01(-0.05, 0.03)
Baseline uncontrolled eating 0.01(-0.04, 0.01) −0.02(- 0.02, 0.01)
Food insecurity −0.05(-0.11, 0.01) −0.05(-0.11, 0.01)
Adaptive coping 0.02(0.01, 0.03)
a

Model 1F(3, 616) = 4.04, p<.05, Adj. R2 = 0.02.

b

Model 2, F change(1, 615) = 7.74, p<.01, Adj. R2 = 0.03.