Table 5.
Associations between perceived changes in consumption of home prepared foods during lockdown in a sample of 620 adults in the UK.
| Model 1 B, CIa | Model 2 B, CIb | Model 3 B, CIc | |
|---|---|---|---|
| Age | −0.01(-0.02, -0.002) | −0.01(-0.02, -0.002) | −0.01(-0.02, -0.001) |
| Baseline Emotional eating | 0.01(-0.03, 0.06) | 0.03(0.00, 0.07) | |
| Baseline uncontrolled eating | |||
| Health anxiety | 0.00(-0.01, 0.02) | 0.00(- 0.01, 0.02) | |
| Food insecurity | −0.06(-0.13, 0.02) | −0.06(-0.13, 0.02) | |
| Adaptive coping | 0.03(0.01, 0.04) |
a
Model 1 F(1, 618) = 8.07, p<.01 Adj. R2 = 0.01.
b
Model 2 F change(3, 614) = 2.74, p < .05 Adj R2 = 0.02.
c
Model 3 F change(1, 613) = 12.60, p < .001 Adj. R2 = 0.03.