Table 1.

Flash Glucose Monitoring improves glycosylated hemoglobin

	Total	Device	Control	P-value (device vs control)
BMI kg/m2
T0 (mean ± SD)	28.3 ± 5.1	26.7 ± 4.7	30.5 ± 4.9	0.0038*
T1 (mean ± SD)	28.1 ± 5.5	26.1 ± 5.4	30.7 ± 4.6	0.0012*
BMI kg/m2 (T1-T0)
Mean ± SD	− 0.1102 ± 1.586	− 0.3719 ± 1.750	0.2164 ± 1.383	0.1740
Mean ± SEM	− 0.1102 ± 0.2065	− 0.3719 ± 0.3093	0.2164 ± 0.2766
HbA1c %
T0 (mean ± SD)	7.8 ± 1.5	8.0 ± 1.6	7.6 ± 1.3	0.2733
T1 (mean ± SD)	7.8 ± 1.8	7.6 ± 1.4	8.0 ± 2.2	0.3682
HbA1c % (T1-T0)
Mean ± SD	− 0.1531 ± 2.332	− 0.5086 ± 1.785	0.4720 ± 1.928	0.0470*
Mean ± SEM	− 0.1531 ± 0.2915	− 0.5086 ± 0.3018	0.4720 ± 0.3855

*indicate a P-value with a difference between the device and the control groups which is statistically significant