Table 2. Correlation of fasting glucagon with anthropometric and biochemical characteristics of Group A, Group B, and Group C.
Parameters | Group A | p-Value | Group B | p-Value | Group C | p-Value |
BMI | 0.090 | 0.636 | 0.383 | 0.051* | 0.387 | 0.05* |
Age | -0.270 | 0.183 | -0.270 | 0.183 | -0.356 | 0.135 |
Waist circumference | 0.011 | 0.952 | 0.307 | 0.127 | 0.370 | 0.047* |
Hip circumference | 0.421 | 0.021* | 0.483 | 0.012* | 0.521 | 0.022* |
Waist-to-hip ratio | 0.028 | 0.876 | 0.206 | 0.221 | 0.472 | 0.031* |
SBP | 0.391 | 0.033* | 0.037 | 0.858 | 0.441 | 0.051* |
DBP | 0.141 | 0.456 | 0.160 | 0.436 | 0.446 | 0.052* |
Fasting plasma glucose | 0.224 | 0.119 | 0.204 | 0.318 | 0.398 | 0.091 |
Two-hour plasma glucose | 0.101 | 0.546 | 0.421 | 0.021* | 0.470 | 0.041* |
HbA1c | 0.199 | 0.118 | -0.145 | 0.457 | -0.216 | 0.117 |
Cholesterol | -0.167 | 0.378 | 0.202 | 0.321 | 0.133 | 0.586 |
Triglyceride | 0.011 | 0.956 | -0.179 | 0.381 | 0.158 | 0.518 |
HDL | 0.146 | 0.441 | 0.146 | 0.457 | 0.286 | 0.235 |
LDL | 0.042 | 0.824 | 0.199 | 0.329 | 0.222 | 0.361 |