Table 3.
(A) Comparative Serum Levels of Leptin in Different Study Groups Classified According to BMI and Coffee Consumption Rate. (B) Two-Way ANOVA Analysis for the Effect of BMI and Coffee Consumption Alone and in Combination on the Serum Levels of Leptin
| A | ||||
| BMI | Coffee | Mean Leptin Levels (ng/mL) | Std. Deviation | N |
| NW | Moderate | 5.93 | 5.25 | 38 |
| High | 5.75 | 5.91 | 28 | |
| Total | 5.85 | 5.50 | 66 | |
| OW | Moderate | 14.86 | 9.18 | 35 |
| High | 16.79 | 10.64 | 21 | |
| Total | 15.58 | 9.70 | 56 | |
| Total | Moderate | 10.21 | 8.61 | 73 |
| High | 10.48 | 9.86 | 49 | |
| Total | 10.32 | 9.09 | 122 | |
| B | ||||
| Variable | F-Test | P-value | ||
| BMI | 47.916 | < 0.001 | ||
| Coffee | 0.370 | 0.544 | ||
| BMI * Coffee | 0.535 | 0.466 | ||
Abbreviations: BMI, body mass index; N, sample size; NW, normal body weight according to body mass index; OW, overweight.