Table 2.
Sampling site information.
| Facility Type | Open-kitchen |
|---|---|
| Kitchen Hood | Type 1 with makeup air supply |
| Type of Operations | Chain |
| Style | American bar and grill |
| Food Type | Grilled meats and pastas |
| Meal Serving | Lunch and Dinner Sunday Brunch |
| Seating Capacity | 370 |
| Daily covers on average | 400 weekdays 600 weekends |
| Number of Kitchen Staff (Full & part time) | 30 |
| Number of front of House Staff (Full & part time) | 60 |
| Building space (Sq. ft.) | 8500 |
| Dining space (Sq. ft.) | 5100 |
| Dining layout | Open space |
| Ceiling Height (ft.) | 9 |