Table 4.
Variables | n (%) | Crude OR (95% CI) | Multi-adjusted OR (95% CI) | RERI | AP[AB] | S |
---|---|---|---|---|---|---|
ALT & BMI* | 1.393 | 0.322 | 1.720 | |||
0–40 & < 24 | 13,775,858 (65.28) | 1 | 1 | |||
0–40 & ≥ 24 | 4,831,049 (22.89) | 3.12 (3.10,3.13) | 2.47 (2.46,2.49) | |||
> 40 & < 24 | 1,165,030 (5.52) | 1.71 (1.69,1.73) | 1.46 (1.45,1.47) | |||
> 40 & ≥ 24 | 1,294,200 (6.13) | 5.87 (5.83,5.91) | 4.23 (4.30,4.36) | |||
ALT & Drinking† | 0.214 | 0.093 | 0.377 | |||
0–40 & No | 16,181,008 (76.67) | 1 | 1 | |||
0–40 & Yes | 2,439,518 (11.56) | 2.23 (2.22,2.25) | 1.54 (1.53,1.55) | |||
> 40 & No | 1,867,240 (8.85) | 2.37 (2.36,2.39) | 1.55 (1.54,1.56) | |||
> 40 & Yes | 593,887 (2.81) | 4.57 (4.53,4.60) | 2.31 (2.29,2.33) | |||
ALT & Smoking† | 0.014 | 0.078 | 1.195 | |||
0–40 & No | 16,398,611 (77.70) | 1 | 1 | |||
0–40 & Yes | 2,225,434 (10.55) | 1.90 (1.89,1.92) | 1.27 (1.26,1.28) | |||
> 40 & No | 1,870,788 (8.86) | 2.45 (2.44,2.47) | 1.57 (1.56,1.58) | |||
> 40 & Yes | 590,777 (2.80) | 3.73 (3.69,3.76) | 1.86 (1.84,1.88) | |||
ALT & HBsAg†† | -0.362 | -0.297 | 1.017 | |||
0–40 & − | 17,712,079 (83.93) | 1 | 1 | |||
0–40 & + | 914,931 (4.34) | 1.07 (1.06,1.08) | 1.00 (0.98,1.01) | |||
> 40 & − | 2,169,086 (10.28) | 2.59 (2.58,2.61) | 1.58 (1.58,1.59) | |||
> 40 & + | 293,136 (1.39) | 1.80 (1.77,1.83) | 1.22 (1.20,1.24) |
ALT: alanine aminotransferase; OR: odds ratio; BMI: body mass index; HBsAg: hepatitis B surface antigen; RERI: the relative excess risk due to interaction; AP[AB]: the proportion of disease among those with both exposures that is attributable to their interaction; S: the synergy index
n(%): n, number of participants; %, proportion of participants
*Adjusted for age, sex, ethnicity, area, education, average salt consumption, history of diabetes, overall stress and hepatitis B surface antigen status
†Adjusted for age, sex, ethnicity, area, education, body mass index, average salt consumption, history of diabetes, overall stress and hepatitis B surface antigen status
††Adjusted for age, sex, ethnicity, area, education, body mass index, average salt consumption, history of diabetes and overall stress