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. 2021 Feb 22;27(3):445–455. doi: 10.1007/s12298-021-00945-z

Table 2.

Total phenolic content (TPC), total flavonoid content (TFC), and total anthocyanin content (TAC) in different stages of the flowers of Agastache rugosa

Methanol Extract Stage I Stage II Stage III
TPC (mg GAE/g) 3.96 ± 0.06a 3.61 ± 0.05b 3.05 ± 0.15c
TFC (mg RE/g) 0.66 ± 0.004b 0.68 ± 0.01a 0.64 ± 0.003c
TAC (mg CGE/g) 7.13 ± 0.12c 10.67 ± 1.0b 15.96 ± 0.3a

Mean values with a different letter (a, b, and c, respectively) were significantly different (p < 0.05, ANOVA, DMRT)