Table 2.
Comparison of BMI, waist circumference, HbA1c, fasting blood glucose, urea, creatinine, and lipid levels between the study groups.
| Variables | Type 1 DM | Control for type1 DM | Sig. | Type 2 DM | Control for type 2 DM | Sig. |
|---|---|---|---|---|---|---|
| BMI, kg/m2 | 21.59 (±4.11) | 22.05 (±3.11) | 0.84 | 27.48 (±3.86) | 26.82 (±2.16) | 0.54 |
| Waist circumference, cm | 76.03 (±11.84) | 76.70 (±11.31) | 0.98 | 101.45 (±11.35) | 102.16 (±8.30) | 0.96 |
| HBA1C, % | 8.51 (±1.39) | 4.71 (±0.3) | <0.001 | 8.16 (±1.41) | 4.8 (±0.36) | <0.001 |
| FBG, mg/dL | 180.16 (±78.96) | 90.79 (±6.59) | <0.001 | 192.42 (±66.58) | 94.27 (±6.73) | <0.001 |
| TC, mg/dL | 166.44 (±29.64) | 174.17 (±30.54) | 0.55 | 176.66 (±45.80) | 190.35 (±33.29) | 0.042 |
| Triglyceride, mg/dL | 112 (±51.56) | 127.73 (±55.62) | 0.43 | 136 (±82.72) | 154.11 (±58.26) | 0.2 |
| LDL-C, mg/dL | 86 (78-94.5) | 100 (90-115) | <0.001 | 109 (97-192) | 101 (87.3-118) | 0.08 |
| HDL-C, mg/dL | 49 (43-54) | 42.5 (38.8-48) | <0.001 | 40 (34.3-45) | 44 (37-50) | 0.003 |
| BUN, mg/dL | 27.65 (±6.25) | 25.30 (±5.17) | 0.12 | 29.82 (±7.02) | 30.35 (±7) | 0.94 |
| Creatinine, mg/dL | 0.8 (±0.12) | 0.79 (±0.12) | 0.91 | 0.89 (±0.15) | 0.9 (±0.17) | 0.9 |
DM – diabetes mellitus; BMI – body mass index; FBG – fasting blood glucose; TC – total cholesterol; LDL-C – low-density lipoprotein cholesterol; HDL-C – high-density lipoprotein cholesterol; BUN – blood urea nitrogen.