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. 2021 Mar 8;8:636872. doi: 10.3389/fnut.2021.636872

Table 4.

Nutrient intakes among women in July/August and November 2012 in Western Kenya (n = 404).

July/August 2012 November 2012
Nutrient and unit of measure Mean Mean % met EAR % of respondents <100% of EAR Mean Mean % met EAR % of respondents <100% of EAR Adj. P*
EAR Nutrient intake EAR Nutrient intake
Mean SD Mean SD
Energy, kJ 11,830.66 7,205.63 2,572.98 61.03 94.06 11,628.08 7,241.82 2,366.32 62.52 94.55 1.000
Protein, g 68.52 55.55 25.53 82.63 74.26 65.55 58.65 27.3 92.56 61.88 0.550
Fat, g 39.51 25.47 40.07 23.18 1.000
Carbohydrates, g 152.88 308.9 116.12 205.66 5.45 145.38 301.18 102.32 215.4 3.71 1.000
Vitamin A RE, μg 843.18 761.76 616.64 94.8 59.95 790.47 860.55 616.63 115.85 49.63 0.165
Vitamin E, mga 15.43 4.25 3.03, 6.04 38.15 59.95 14.88 4.94 3.47, 7.19 46.1 49.63 0.010
Vitamin B1, mg 1.17 1.76 1.96 151.64 31.68 1.13 1.61 0.84 144.11 31.68 0.148
Vitamin B2, mg 1.26 1.12 0.46 90.63 67.33 1.21 1.15 0.43 97.55 59.16 1.000
Vitamin B6, mg 1.64 1.72 0.82 107.06 54.7 1.56 1.86 0.84 122.74 40.35 0.096
Folic acid, μg 440.45 374.24 293.72 85.66 67.57 426.06 361.66 304.33 86.69 67.33 1.000
Vitamin C, mg 94.43 80.88 60.97 87.72 68.56 89.23 82.96 62.1 98.16 62.87 1.000
Iron, mg 7.41 14.04 5.91 203.4 10.89 7.83 15.66 6.16 218.12 10.4 0.001
Zinc, mg 10.03 9.6 3.92 97.34 58.66 9.58 10.03 3.93 108 47.28 0.617
Calcium, mg 814.85 419.62 240.59 51.82 93.07 814.85 500.23 249.56 61.77 90.1 <0.001
Magnesium, mg 268.38 481.41 179.28 179.54 8.91 268.9 499.02 165.54 185.6 6.68 0.782
Phosphorus, mg 603.51 1232.38 522.77 207.78 7.18 603.51 1,225.88 493.93 206.51 8.66 0.840

EAR, estimated average requirements; SD, standard deviation; kJ, kilo joule; g, grammes; μg, micrograms; mg, milligrammes.

a

Variable log-transformed before analysis, median, 25th-75th percentiles reported.

Mean EARs calculated based on age and physiological status (pregnancy or lactation status) of the women in July/August and November.

EARs references: Energy, carbohydrates and protein (55); vitamin A, vitamin B1, vitamin B2, vitamin C, vitamin E, folic acid, iron, zinc, magnesium, and phosphorus (52), and calcium (56).

*

t-test used to determine differences in mean nutrient intakes between July/August and November.

Adjusted P-values: Bonferroni–Holm correction test for multiple comparisons.