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. 2021 Mar 8;8:636872. doi: 10.3389/fnut.2021.636872

Table 7.

Factors associated with dietary diversity among women and children in Western Kenya (n = 414).

WDDS (n = 414)a P* CDDS (n = 414)b P*
Coefficient SE OR 95% CI Coefficient SE OR 95% CI
Education of women (years) 0.01 0.00 1.01 1.00, 1.01 0.022 0.01 0.00 1.01 1.00, 1.02 0.005
Household food insecurity −0.06 0.01 0.95 0.93, 0.96 <0.001 −0.06 0.03 0.94 0.92, 0.96 <0.001
Age of women (years) −0.01 0.02 1.00 0.99, 1.00 0.033 −0.00 0.00 1.00 0.99, 1.00 0.070
Household size 0.00 0.00 1.00 0.99, 1.01 0.978 0.01 0.01 1.01 0.99, 1.02 0.458
Wealth index 0.00 0.00 1.00 1.00, 1.01 0.350 0.00 0.01 1.00 0.99, 1.01 0.640
Age of children (months) 0.01 0.00 1.02 1.01, 1.02 <0.001

WDDS, women dietary diversity score; CDDS, children's dietary diversity score; SE, standard error; OR, odds ratio; CI, confidence interval.

a

Covariates in model: ethnic group, home gardening, agro-ecological zone, and sub-county.

b

Covariates in model: ethnic group, home gardening, agro-ecological zone, and sub-county.

*

GENLINMIXED model test.