Table 4.

Rates of change in food consumption frequency by food category.

Rates of change+	Denmark	Germany	Slovenia
High rates of change: >30–42% of respondents	Frozen food, canned food, cake & biscuits	Frozen food, canned food, cake & biscuits	Frozen food, canned food, cake & biscuits, ready-made meals, fruit & vegetables, sweets & chocolate
Medium rates of change: >20–30% of respondents	Fruit & vegetables, meat, fish, ready-made meals, sweets & chocolate	Fruit & vegetables, meat, fish, ready-made meals, sweets & chocolate, dairy products, alcoholic drinks	Meat, fish, bread, dairy products, alcoholic drinks
Low rates of change: 15–20% of respondents	Bread, dairy products, alcoholic drinks	Bread

⁺Percent of respondents who had changed consumption frequencies, i.e., increased or decreased consumption frequencies during the pandemic compared to before.