Table 6.
Model 1 (n = 472) | Model 2 (n = 374) | Model 3 (n = 299) | Model 4 (n = 343) | Model 5 (n = 130) | |
---|---|---|---|---|---|
Age |
0.32 (0.14; 0.50) P < 0.001 |
0.37 (0.17; 0.57) P = 0.004 |
0.26 (0.05; 0.46) P = 0.01 |
0.46 (0.25; 0.67) P < 0.001 |
0.46 (0.16; 0.77) P = 0.003 |
Waist |
0.23 (0.12; 0.34) P < 0.001 |
0.25 (0.14; 0.38) P = 0.001 |
0.15 (0.03; 0.29) P = 0.01 |
0.23 (0.07; 0.38) P = 0.07 |
0.01 (−0.23; 0.26) P = 0.91 |
F-Glucose | X | −0.23 (−2.2; 1.8) P = 0.82 |
X | X | 0.11 (−3.0; 3.3) P = 0.94 |
Cholesterol | X | X |
1.9 (0.47; 3.3) (P < 0.001) |
X | 2.4 (−0.40; 5.2) P = 0.09 |
T-Testosterone | X | X | X | 0.75 (−0.55; 2.0) P = 0.56 |
0.15 (−0.17; 2.0) P = 0.87 |
R2 |
0.15 (P < 0.001) |
0.16 (P < 0.001) |
0.21 (P < 0.001) |
0.23 (P < 0.001) |
0.39 (P < 0.001) |
Data represent β-coefficients (95% CI) and adjusted R2 values. All models were adjusted for country of origin (1: Denmark, 2: Finland, 3: Norway, 4: Sweden), age and, waist circumference. In model 3, 4, 5, additional independent variables included fasting blood glucose (BG), cholesterol, and total testosterone (T-testosterone), as shown in the respective models above. Bold indicates statistical significance.