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. Author manuscript; available in PMC: 2021 Mar 22.
Published in final edited form as: Clin Psychol Sci. 2020 Jul 2;8(5):839–856. doi: 10.1177/2167702620921343

Table 1.

Rates of Adult BER/BEP Phenotypes in Intact versus Pre-Pubertal Ovariectomy (P-OVX) Rats.

Primary Definition
(57–67%)
Less Strict Definition
(40–50%)
More Strict Definition
(71–83%)
Groups BER BEP BER BEP BER BEP
Combined Sample (N = 79 Intact, 77 P-OVX)
Raw PF Values
Intact 35%
(28/79)
8%
(6/79)
46%
(36/79)
10%
(8/79)
28%
(22/79)
6%
(5/79)
P-OVX 9%
(7/77)
40%
(31/77)
12%
(9/77)
47%
(37/77)
5%
(4/77)
31%
(24/77)
Z Test of Proportions 3.70 4.35 4.71 4.82 3.42 3.63
p value <.001 <.001 <.001 <.001 <.001 <.001
P-OVX Odds Ratio
(95% CI)
0.18
(0.07–0.45)
8.20
(3.17–21.18)
0.16
(0.07–0.36)
8.21
(3.48–19.34)
0.14
(0.05–0.44)
6.70
(2.40–18.70)
Weight-Standardized Values
Intact 24%
(19/79)
11%
(9/79)
30%
(24/79)
18%
(14/79)
19%
(15/79)
8%
(6/79)
P-OVX 15%
(12/77)
23%
(18/77)
21%
(16/77)
32%
(25/77)
14%
(11/77)
22%
(17/77)
Z Test of Proportions 1.32 1.94 1.37 2.10 0.79 2.45
p value .19 .05 .17 .04 .79 .01
P-OVX Odds Ratio
(95% CI)
0.58
(0.26–1.30)
2.37
(0.99–5.67)
0.60
(0.29–1.25)
2.23
(1.06–4.72)
0.71
(0.30–1.66)
3.45
(1.28–9.29)
Experiment #1 (N = 30 Intact, 29 P-OVX)
Raw PF Values
Intact 33%
(10/30)
13%
(4/30)
37%
(11/30)
17%
(5/30)
33%
(10/30)
13%
(4/30)
P-OVX 7%
(2/30)
37%
(11/30)
13%
(4/30)
40%
(12/30)
3%
(1/30)
33%
(10/30)
Z Test of Proportions 2.58 2.09 2.09 2.01 3.00 1.83
p value <.001 .04 .04 .04 .003 .06
P-OVX Odds Ratio
(95% CI)
0.14
(0.03–0.72)
3.76
(1.04–13.65)
0.27
(0.07–0.97)
3.16
(0.95–10.50)
0.07
(0.01–0.58)
3.25
(0.89–11.90)
Weight-Standardized Values
Intact 27%
(8/30)
13%
(4/30)
30%
(9/30)
17%
(5/30)
23%
(7/30)
13%
(4/30)
P-OVX 20%
(6/30)
23%
(7/30)
23%
(7/30)
27%
(8/30)
20%
(6/30)
23%
(7/30)
Z Test of Proportions 0.61 1.00 0.58 0.94 0.31 1.00
p value .54 .32 .56 .35 .76 .32
P-OVX Odds Ratio
(95% CI)
0.69
(0.21–2.30)
1.97
(0.51–7.64)
0.71
(0.22–2.25)
1.82
(0.52–6.38)
0.82
(0.24–2.81)
2.13
(0.55–8.19)
Experiment #2 (N = 20 Intact, 20 P-OVX)
Raw PF Values
Intact 45%
(9/20)
0%
(0/20)
60%
(12/20)
5%
(1/20)
30%
(6/20)
0%
(0/20)
P-OVX 10%
(2/20)
45%
(9/20)
15%
(3/20)
60%
(12/20)
5%
(1/20)
40%
(8/20)
Z Test of Proportions 2.48 3.41 2.94 3.71 2.08 3.16
p value .01 <.001 .003 .002 .04 .002
P-OVX Odds Ratio
(95% CI)
0.14
(0.02–0.75)
33.87
(1.80–636.91)
0.12
(0.03–0.54)
28.50
(3.15–257.45)
0.12
(0.01–1.14)
27.88
(1.48–526.14)
Weight-Standardized Values
Intact 30%
(6/20)
10%
(2/20)
45%
(9/20)
20%
(4/20)
20%
(4/20)
0%
(0/20)
P-OVX 15%
(3/20)
35%
(7/20)
20%
(2/20)
50%
(10/20)
10%
(2/20)
35%
(7/20)
Z Test of Proportions 1.14 1.89 2.48 1.99 0.89 2.91
p value .25 .05 .01 .04 .37 .004
P-OVX Odds Ratio
(95% CI)
0.41
(0.09–1.95)
4.85
(0.86–27.22)
0.14
(0.02–0.75)
4.00
(0.98–16.27)
0.44
(0.07–2.76)
22.78
(1.20–432.61)
Experiment #3 (N = 29 Intact, 28 P-OVX)
Raw PF Values
Intact 31%
(9/29)
7%
(2/29)
45%
(13/29)
7%
(2/29)
21%
(6/29)
3%
(1/29)
P-OVX 11%
(3/28)
39%
(11/28)
14%
(2/28)
46%
(13/28)
7%
(2/28)
21%
(6/28)
Z Test of Proportions 1.88 2.91 3.23 3.39 1.47 2.07
p value .06 .004 .001 <.001 .14 .04
P-OVX Odds Ratio
(95% CI)
0.35
(0.08–1.41)
5.70
(1.16–28.04)
0.16
(0.03–0.77)
6.73
(1.39–32.58)
0.35
(0.06–1.86)
6.21
(0.70–54.96)
Weight-Standardized Values
Intact 17%
(5/29)
10%
(3/29)
21%
(6/29)
17%
(5/29)
14%
(4/29)
7%
(2/29)
P-OVX 11%
(3/28)
14%
(4/28)
25%
(7/28)
25%
(7/28)
11%
(3/28)
11%
(3/28)
Z Test of Proportions 0.71 0.45 0.39 0.72 0.35 0.51
p value .48 .65 .70 .47 .73 .61
P-OVX Odds Ratio
(95% CI)
0.58
(0.12–2.68)
1.44
(0.29–7.13)
1.28
(0.37–4.42)
1.60
(0.44–5.80)
0.75
(0.15–3.70)
1.62
(0.25–10.51)

Note. BER = binge eating resistant; BEP = binge eating prone; Intact = ovaries intact; Primary Definition = rats had to score in the lowest/highest tertile in 57–67% of feeding tests to be categorized as BER/BEP; Less Strict Definition = rats had to score in the lowest/highest tertile in 40–50% of the tests to be categorized as BER/BEP; More Strict Definition = rats had to score in the lowest/highest tertile in 71–83% of the feeding tests to be categorized as BER/BEP; PF = palatable food; 95% CI = 95% confidence interval. Significant and trend-level Z tests are bolded.