Table 2.

Mixed Linear Models Examining Differences in Palatable Food Intake, Chow Intake, and Body Weight across Pre-Pubertal Ovariectomy (P-OVX) Status, Pubertal Status, and BER/BEP Phenotypes.

	Pre-Puberty		Puberty
Variables	Intact M (SE)	P-OVX M (SE)	Intact M (SE)	P-OVX M (SE)	P-OVX Status F (df)	Pub Status F (df)	BER/BEP Status F (df)	Pub x P-OVX F (df)	P-OVX x BER/BEP F (df)	Pub x BER/BEP F (df)	Pub x P-OVX x BER/BEP F (df)
	Raw Intake Values (kcals)
Palatable Food
BER	22.66	22.91	21.70	20.69
	(1.38)	(169)	(0.89)	(112)	2.38	1.99	43.49**	2.01	3.56	13.18**	4.85*
BEP	26.59	27.41	27.91	34.51	(155)	(780)	(155)	(686)	(155)	(684)	(686)
	(197)	(1.41)	(128)	(0.92)
Chow
BER	4.05	6.35	8.12	10.58
	(0.87)	(102)	(0.38)	(0.48)	15.96**	53.47**	.00	2.89	.30	1.81	2.38
BEP	4.44	4.57	8.30	11.78	(337)	(528)	(337)	(454)	(336)	(453)	(453)
	(122)	(0.88)	(0.54)	(0.39)
	Weight-Standardized Values (kcals)
Palatable Food
BER	0.92	0.89	0.89	0.80
	(0.05)	(0.06)	(0.03)	(0.04)	<.001	1.67	40.45**	1.01	2.84	13.93**	4.19*
BEP	1.04	1.01	1.10	1.26	(201)	(750)	(200)	(606)	(200)	(604)	(605)
	(0.07)	(0.05)	(0.04)	(0.03)
Chow
BER	0.17	0.29	0.34	0.40
	(0.03)	(0.04)	(0.02)	(0.02)	10.73**	44.90**	.07	.14	1.10	2.47	3.47
BEP	0.19	0.19	0.35	0.44	(348)	(512)	(348)	(449)	(347)	(448)	(448)
	(0.05)	(0.03)	(0.02)	(0.02)
	Body Weight (g)
BER	124.66	135.88	125.16	141.64
	(2.57)	(3.23)	(2.35)	(2.97)	26.35**	9.68**	.24	5.40*	.01	.08	.07
BEP	125.22	137.44	126.81	143.26	(58)	(706)	(58)	(770)	(58)	(770)	(769)
	(3.72)	(2.65)	(3.40)	(2.42)

Note. Intact = ovaries intact; BER = binge eating resistant; BEP = binge eating prone. Sample sizes: Intact BER N = 19, Intact BEP N = 9, P-OVX BER N = 12, P-OVX BEP N = 18. Values are estimated marginal means and standard errors (SE). “Experiment”, “study day”, and “experiment x study day” interactions were included as covariates in all models. Significant effects are bolded.

^*p ≤ .05,

^**p < .01