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. 2020 Oct 13;56(3):1093–1114. doi: 10.1111/ijfs.14778

Figure 3.

Figure 3

Percentages of total production of cassava in developing countries produced in different regions, subregions and countries in selected years, 1961–2018.a aFAOSTAT statistics for developing countries in Africa, Asia and Latin America and the Caribbean (LAC) served to generate the percentages presented above. See footnotes in Tables 1, 2 and 3 for the list of territories included in each region. SSA refers to sub‐Saharan Africa. Source : FAOSTAT (2020) and calculations for this study.