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. 2020 Oct 13;56(3):1093–1114. doi: 10.1111/ijfs.14778

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© 2020 The Authors. International Journal of Food Science & Technology published by John Wiley & Sons Ltd on behalf of Institute of Food, Science and Technology (IFSTTF)

This is an open access article under the terms of the http://creativecommons.org/licenses/by/4.0/ License, which permits use, distribution and reproduction in any medium, provided the original work is properly cited.

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Percentages of total production of yam in developing countries produced in different regions, subregions and countries in selected years, 1961–2018.^{a a}FAOSTAT statistics for yam produced in developing countries in Africa, Asia and Latin America and the Caribbean (LAC) served to generate the percentages presented above. See footnotes in Tables 1, 2 and 3 for the list of territories included in each region. SSA refers to sub‐Saharan Africa. Source : FAOSTAT (2020) and calculations for this study.