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Physicochemical parameters of boiled plantain according to ripening stage
| Chemical parameters | Mature green stage | Half‐ripe | Full‐ripe |
|---|---|---|---|
| Dry matter content (g/100g FW) | 35.39 a ± 1.95 | 32.22 b ± 0.26 | 30.65 b ± 0.14 |
| Soluble solid content (°Brix) | 2.30 c ± 0.38 | 8.07 b ± 0.81 | 12.03 a ± 0.66 |
| Titratable acidity (meq/100g FW) | 2.06 b ± 0.82 | 7.02 a ± 0.96 | 7.23 a ± 1.02 |
For each parameter, means with different letters along the same row are significantly different at P < 0.05 (Tukey’s test).
