Date	Event
02/09/2019	Dossier received by EFSA. Nilablend™ 200G (lasalocid A sodium and nicarbazin) for chickens for fattening. Submitted by Zoetis Belgium SA.
11/09/2019	Reception mandate from the European Commission
29/10/2019	Application validated by EFSA – Start of the scientific assessment
20/12/2019	Request of supplementary information to the applicant in line with Article 8(1)(2) of Regulation (EC) No 1831/2003 – Scientific assessment suspended. Issue: Characterisation of the additive
14/01/2020	Reception of supplementary information from the applicant ‐ Scientific assessment re‐started
17/01/2020	Reception of the Evaluation report of the European Union Reference Laboratory for Feed Additives
29/01/2020	Comments received from Member States
29/01/2020	Request of supplementary information to the applicant in line with Article 8(1)(2) of Regulation (EC) No 1831/2003 – Scientific assessment suspended. Issues: Characterisation of the additive, environmental safety, efficacy
30/03/2020	Reception of supplementary information from the applicant ‐ Scientific assessment re‐started
08/04/2020	Request of supplementary information to the applicant in line with Article 8(1)(2) of Regulation (EC) No 1831/2003 – Scientific assessment suspended. Issues: Characterisation of the additive
04/05/2010	Reception of spontaneous supplementary information. Characterisation and safety of the additive
08/07/2020	Reception of supplementary information from the applicant ‐ Scientific assessment re‐started
19/10/2020	Reception of spontaneous supplementary information. Characterisation of the additive
21/10/2020	Request of supplementary information to the applicant in line with Article 8(1)(2) of Regulation (EC) No 1831/2003 – Scientific assessment suspended. Issues: safety for the consumer
07/01/2021	Reception of supplementary information from the applicant – Scientific assessment re‐started
13/01/2021	Reception of spontaneous supplementary information. Metabolic and residue studies
10/2/2021	Opinion adopted by the FEEDAP Panel. End of the Scientific assessment