Aloe vera (L.) Burm.f. [Asphodelaceae] |
Aloe emodin |
8.3 µM |
Lin et al. (2005)
|
Citrus japonica Thunb. [Rutaceae] |
Hesperetin |
217 µM |
Isatis tinctoria L. [Brassicaceae] |
Sinigrin |
365 µM |
Indigo |
752 μM |
Torreya nucifera (L.) Siebold and Zucc. [Taxaceae] |
Biflavone amentoflavone |
88.3 μM |
Bae et al. (2010)
|
Apigenin |
280.8 μM |
Luteolin |
20.2 μM |
Quercetin |
23.8 μM |
Cullen corylifolium (L.) Medik. [Leguminosae] |
Bavachinin |
38.4 ± 2.4 μM |
Kim et al. (2014)
|
Corylifo |
32.3 ± 3.2 μM |
Isobavachalcone |
18.3 ± 1.1 μM |
4′-O-methylbavachalcone |
10.1 ± 1.2 μM |
Neobavaisoflavone |
18.3 ± 1.1 μM |
Psoralidin |
4.2 ± 1.0 μM |
Feretia apodanthera subsp. apodanthera [Rubiaceae] |
Betulinic acid |
10 μM |
Wen et al. (2007)
|
Betula pendula Roth [Betulaceae] |
Betulonic acid |
>100 μM |
Curcuma longa L. [Zingiberaceae] |
Curcumin |
40 μM |
Phyllanthus niruri L. [Phyllanthaceae] |
Hinokinin |
>100 μM |
Pterocarpus santalinus L.f. [Fabaceae] |
Savinin |
25 μM |
Camellia sinensis (L.) Kuntze [Theaceae] |
Theaflavin-3′-gallate (black tea) |
7 μM |
Chen et al. (2005)
|
Tannic acid (black tea) |
3 μM |
Theaflavin-3,3′-digallate (black tea) |
9.5 μM |
Scutellaria baicalensis Georgi [Lamiaceae] |
Baicalein |
0.39 µM |
Liu et al. (2020)
|
Scutellarein |
5.80 ± 0.22 µM |
Dihydromyricetin |
1.20 ± 0.09 µM |
Quercetagetin |
1.27 ± 0.15 µM |
Myricetin |
2.74 ± 0.31 µM |
Rheum palmatum L. [Polygonaceae] |
RH10 fraction |
38.09 ± 1.70 (μg/mL) |
Luo et al. (2009)
|
RH11 fraction |
22.30 ± 1.26 (μg/mL) |
RH12 fraction |
59.33 ± 6.52 (μg/mL) |
RH121 fraction |
13.76 ± 0.03 (μg/mL) |
RH122 fraction |
34.01 ± 5.68 (μg/mL) |
RH124 fraction |
52.43 ± 4.52 (μg/mL) |
RH125 fraction |
20.53 ± 3.20 (μg/mL) |