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. 2021 Mar 17;4:132–140. doi: 10.1016/j.crfs.2021.02.006

Fig. 3.

Fig. 3

Aflatoxin B1 adsorption (20 and 50 ​ng/mL) by S. bouladii RC009 protected with maltodextrin (M) and whey protein concentrate (WPC) applying lyophilisation or encapsulation ​+ ​lyophilisation methodologies after gastrointestinal tract passage.