Table 1.
Specifications | Minimum | Maximum |
---|---|---|
Solids (%p/p) | 76.5 | 77.5 |
Brix | 74.8 | 75.8 |
IR 45 °C | 1.4716 | 1.4740 |
Density (kg/L) | 1.3717 | 1.3780 |
SO2 (ppm) | – | 3.0 |
pH | 3.3 | 4.3 |
Color (UI) | – | 20 |
Sulphated ash (%) | – | 0.05 |
Proteins (%) | ≤0.08 | ≤0.08 |
Smell – taste | Normal | Normal |
Viscosity 25 °C (cP) |
– |
1300 |
Sugar distribution (dry-based) | ||
Levulosa (%) | 55.0 | – |
Levulosa + Dextrosa | 95.0 | – |
∗(refractometric, 20 °C).