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. 2021 Mar 5;9:100117. doi: 10.1016/j.fochx.2021.100117

Fig. 5.

Fig. 5

Analysis of samples by ICA strip. (A), (B), (C), (D) and (E) Detection of P. aeruginosa (CICC 10419) spiked in PBS, tap water, orange juice, milk, and beef samples, respectively. (F), (G), (H) and (I) Detection of the tap water, orange juice, milk, and beef samples of P. aeruginosa (CICC 10419) after 6 h, 8 h and 10 h enrichment. (For interpretation of the references to color in this figure legend, the reader is referred to the web version of this article.)