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. 2021 Mar 23;14:76. doi: 10.1186/s13068-021-01928-8

Fig. 8.

Fig. 8

TAG content (a) and fatty acid profiles (b) in various yeast strains cultured without feeding of exogenous fatty acids. Fatty acid content was expressed as percentage of cell dry weight. Each value is the mean ± SE of six biological replicates.* and ** indicate statistically significant differences between samples (t-test) at P < 0.05, and P < 0.01, respectively